This will not be the healthiest recipe you ever make, but it may very well be the easiest. In fact, you are just 6 teeny, tiny ingredients away from impressing the pants off your dinner guests. AND you may actually already have all the necessary ingredients on hand, double win! I made this for Christmas dinner this year, and it went over really well. And my mom made it last weekend for Easter. It’s a family fave…mostly because making it gives us an excuse to have dessert at dinnertime.
Pineapple Bread Stuffing:
8 eggs, beaten
10 slices of bread diced into 1″ cubes (I used an italian bread, but wheat would be healthier)
2 cups sugar
1 cup butter, melted (Yeah…this is gonna be Paula Deen good)
2 20 oz cans of crushed pineapple, drained
Cinnamon to sprinkle on top
Mix all ingredients together, put into a greased casserole dish and bake for 1 hour at 350 degrees. And voila! Supposedly this serves 10 people…ha! I’d save this recipe for a medium sized dinner party or a hungry family (maybe 6-8 people).
Ate too much, feeling a little guilty? Well, don’t. But here’s a great ab exercise to do after you’re done digesting all the pineapple goodness.
Why not try a few bicycle crunches!
(source)
Just remember, everything is okay in moderation…it’s all about finding a happy balance! (See what I did there?)
And now the moment you’ve all been waiting for, the Honey Stinger Organic Waffle giveaway winners!
Winners were chosen using the random number generator, they are:
AND
Congrats, I hope you love them as much as I do! Please send me an email at herhappybalance (at) gmail (dot) com with your shipping information! Didn’t win this giveaway? No worries…I’ve got another coming up soon 😉
Thoughts??
What is your favorite comfort food?
What is your favorite side dish at dinnertime?
Do you feel guilty after eating a sugary dish, or are you a believer in “all in moderation?”
Her Happy Balance 